Stephen Covey wrote a book over twenty years ago that revolutionized the business world and advanced the notion that success in business and in life were interdependent. I reread the book earlier this year, and began to think again of the applications of its principles for the hospitality industry. Here’s my take on it with… Read the Rest »
July 27th is a red letter day at Zed’s. Cinco Vodka girl Carrie Clayton will be on hand from 5-7pm promoting this popular new vodka. Chef Adrian will prepare a special Cinco appetizer. And Vodka Fest hit Travis Green will perform that evening. The event is open to the public and dinner reservations are available…. Read the Rest »
Rodney Henry is a pizza fanatic (who isn’t these days?) from Baltimore who has fallen in love with the increasingly cooler and hipper side of East Austin. He will open a permanent trailer for his Dangerously Delicious Pizza brand at the Lost Well, a bar and music venue on the East Side in September (according… Read the Rest »
Man, am I glad to see this. Dripping Springs is not exactly awash in a sea of quality weekend brunches. So the recent addition of a Sunday Brunch from 10am-3pm at Homespun Kitchen and Bar is great news. I’ve grown to really appreciate this mother/daughter-operated place at 131 Mercer just off 12 and 290. The… Read the Rest »
Hot Plate: Recent Reviews
Hoover’s CookingJuly 25, 2014
2002 Manor Rd.
Austin TX, 78722
Salt & TimeJuly 18, 2014
1912 E. 7th St.
Austin, TX 78702
Wild Wood BakehouseJuly 11, 2014
3016 Guadalupe St., Ste. #200
Austin, TX 78705
Cantina LaredoJuly 4, 2014
201 West 3rd St.
Austin, TX 78701
Rob Commits a Take Out Faux PasJuly 10, 2014
In my line of work, something like this is bound to happen. In fact, it’s happened more than once. Tried out a newish pizza joint the Continue Reading »
Ronald Cheng’s Impressive ComebackJune 2, 2014
I’ve known Ronald Cheng and admired his work for over thirty years, since he and former wife Linda began the original Chinatown on Bee Continue Reading »