Friday, July 25, 2014

7 Characteristics of Highly Effective Restaurateurs

Stephen Covey wrote a book over twenty years ago that revolutionized the business world and advanced the notion that success in business and in life were interdependent. I reread the book earlier this year, and began to think again of the applications of its principles for the hospitality industry. Here’s my take on it with… Read the Rest »

Hot Plate: Recent Reviews

Salt & Time

1912 E. 7th St.
Austin, TX 78702
(512) 524-1383

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Wild Wood Bakehouse

3016 Guadalupe St., Ste. #200
Austin, TX 78705
(512) 327-9660

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Cantina Laredo

201 West 3rd St.
Austin, TX 78701
(512) 542-9670

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Evangeline Café

8106 Brodie Ln.
Austin, TX 78745
(512) 282-2586

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Rob's Blog

Rob Commits a Take Out Faux Pas

In my line of work, something like this is bound to happen. In fact, it’s happened more than once. Tried out a newish pizza joint the  Continue Reading »

Ronald Cheng’s Impressive Comeback

I’ve known Ronald Cheng and admired his work for over thirty years, since he and former wife Linda began the original Chinatown on Bee  Continue Reading »

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