First Tastes at Sandra Bullock’s “Bess” Encouraging

The question is a familiar one for businesses owned by celebrities. Is the venture more about hubris or is it genuine?

After lunch at Bullock’s new bistro restaurant, Bess, at 500 West 6th, I’d say that she is definitely committed to making this a quality operation.

Bullock has been working with Vespaio ex Brenton Childs on concept and menu development for over a year and a half. Her influence has been felt in every aspect of the restaurant, including exactly where certain pictures should be hung.

And so far, so good. I had lunch at Bess on Friday with my son-in-law John Taylor. The restaurant was comfortably full but there was no wait.

John had the Shepard Pie while I tried the Croque Monsieur. Mine was a trifle cold because of the longer prep time for the Shepard Pie, but that was not a deal breaker. Both dishes were quite good and the Caramelized Cauliflower appetizer we had (with a bit of parmesan) was very tasty as well. The three-bean soup was quite appealing: on the milder side but with enough of a kick from the legumes to perk up the taste buds.

Service was a trifle skewed but very cordial. And remember, they only opened on Tuesday. The service will improve. If you’re going looking for Sandra, she’s out of town for a few days but will probably be back next week.

Call (512) 477-2377 for reservations. This one looks encouraging.