Easter Brunch Suggestions
Easter has an early arrival this year. March 27th is just around the corner but seats for Easter Brunch are filling fast. So here are 15 of my favs for your consideration. Enjoy the day!
This authentic Russian restaurant offers a colorful and historic ambience. The food is good as well but remember this is not a restaurant that tricks up classic ethnic cuisine for the American palate. So NaZdorovie and enjoy!
The Oasis
With a full lake and Spring-like weather, the vastly improved Oasis is a great spot for Easter dining. Chef Gerald’s Pork Fajitas are a delight and the the Fireballs are irresistible. The Tex-mex fare is also very tempting.
Trio
Exec chef Elmar Prambs has reached the stage of his career where he really doesn’t need to be at this Four Seasons Gem on a Sunday. But he undoubtedly will be there and that’s one of the primary reasons this place has the BEST brunch in Austin.
What a great spot for meat lovers and vegetarians! The different cuts of grilled meats are presented on skewers and brought to your table by servers dressed as Gauchos. The salad bar is enormous and the good news is that Estanacia, at the Arboretum, is less expensive than its downtown counterpart, Fogo de Chao.
They have moved into their new location at the Galleria but the food has not changed a bit. Mouth-watering seafood dishes, amazing bacon Clam Chowder and Lobster Eggs Benedict are just a few things among many this annual member of our Top 20 has to offer.
The District
If you appreciate diversity, you’ll love The District at Escarpment and Slaughter. Amir and Ali, the Hajimaleki brothers, have crafted a damned good restaurant with dishes ranging from Middle Eastern to New American.
Chinatown Westlake
What better than a dim sum brunch for Easter? Chinatown in Bee Caves has taken this 500-year old Chinese tradition and seamless woven it into Ronald Cheng’s endlessly evolving tapestry of culinary delights. Has been and remains, despite formidable competition from Wu Chow, my favorite dim sum place.
This little 32-seat pleasure palace on S 1st is former Trio sous chef Todd Duplechan’s homage to all Austin locavores. I absolutely adore this place.
Dine at the Radisson
David Garrido, longtime exec at the legendary Jeffrey’s is back at Dine (formerly Chavez) at the Radisson. He is cooking up a storm along with Mark Medina. Easter brunch from 11-3 with no charge for kids 10 or under. Dine more than fills the gap left in that area by Shoreline Grill’s departure.
This splendid downtown steakhouse is having their Easter Brunch from 12-8pm. Chef Adrian has got this impeccably appointed restaurant fired up to a new high. Just ask anyone from our Gonzo Gourmet Club!
Call at 512-474-1776
Long a fixture in north Austin, Freda’s has always had excellent and reasonably priced holiday brunches. This year figures to be no exception as the goodies began at 9am and continue to 3pm. Right across from Lakeline Mall on Pecan Park. Say hi to Freda, Ronald Cheng’s sister.
I liked this place off Airport right out of the box and it has yet to disappoint. Their ranch-inspired menu is incredibly tasty without being overwhelming. Their brunch menu abounds with goodies like Rabbit with Dumplings, Pozole Soup, Beef Tongue Hash to name a few. 10-2 on the 27th so book now!
Those who follow our web site and my KLBJ reviews and updates know that the Goodnight has landed a major force in the kitchen with exec chef James Ramsey. The former chef/owner of Silver and Stone in Georgetown has done a great job at the Goodnight since he took over the helm 3-4 months ago. Brunch this Easter will run from 11-4 and feature some of his newest creations.
Zax Austin on Barton Springs will roll open its doors from 11-3 on Easter featuring a la carte menu offerings with some additional specials. This classic American Bistro has perhaps the best Tortilla Soup around and wonderful sandwiches along with some very inventive entrees.
This David Bull creation took off the day it opened its doors and it’s still packed most of the time. Why? Because the food is simply amazing. Like the Pepperoni Soup for instance, influenced by Bull’s grandmother or the Veal Meatballs Arrabbiata. And do try the Pork Belly Banh Mi. And they have by far the most interesting Fried Pickles in town. Brunch is from 11-4.
