Stanley’s Farmhouse Pizza: 180 Acres and Lots of Dough
Chad Nemec
We tried some pies a few days back, and they were good. There’s lots of variety, and the pizzeria is next to a craft brew house. You gotta do something with all that acreage!
Nemec says he’s going to hold off on developing the property and concentrate on his new found love of making pizza. Hey, you gotta love it. We’ll be back there soon.
