This restaurant is another from the fertile brain of Paul Flemming. The idea is New American cuisine with the most passionate commitment to sourcing and cooking over real flames.
Their opening at the Domain continues to drive the uber cool restaurant vibe that is going on out there.
Like most of Flemming’s properties this is an upscale national chain with an eye toward locally adapting each restaurant.
I must say that I have never disliked a Fleming concept. Expect the same here!