Freda’s Seafood Grille

Posted by on Sep 11, 2014 in Cajun, Menus, North, Seafood, Steaks
10903 Pecan Park Blvd.
Austin, TX 78750
(512) 506-8700
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sun: 10am-9pm


Happy Hour, Mon-Sun: 4-7pm
Wednesday 1/2 off select bottles of wine
Thursday 4-Close, ladies nite, free champagne
Sunday buffet 10am-2pm
Wine dinner every month
Live music Wednesday-Saturday


Freda’s Crab Cake — $12
Roasted jalapeño remoulade, chive

Golden Calamari — $10
Garlic aioli, salsa verde, arugula, lemon

Romano Bruschetta — $8
Pesto crème, peperonata, capers, cotija cheese

Chilled Seafood Stack — $12
Crab, shrimp, crawfish, avocado, salsa verde,crispy corn tortilla

Fresh Oysters — Half Dozen $9, Dozen $16
Cocktail sauce, horseradish, lemon *Buttermilk fried add $1, Rockefeller baked to order $3 each

Spinach Artichoke Dip — $9
With home-made corn tortilla chips *Add sautéed blue crab or shrimp for an additional $5

Mussels Sauce Piquante — $12
Crushed tomato, roasted garlic, spicy jus, grilled French bread

Shrimp Diablo — $10
Smoked bacon, Swiss cheese, roasted jalapeño remoulade

Southern Fried Pickles — $8
Buttermilk-battered and fried, served with house-made Ranch dressing

Appetizer Sampler (for 2) — $16
Shrimp Diablo, calamari, bruschetta and fried shrimp


Maine Lobster & Shrimp Bisque — Cup $4.5
With garlic croutons

Seafood and Okra Gumbo — Cup $4.5, Bowl $9
Shrimp, crawfish and Andouille sausage, served with rice

Add your choice of the following to any entrée salad: Grilled Shrimp $8, Grilled Salmon $10, Grilled Chicken $6

Freda’s House Salad — side $4.5, entrée $8
Mixed baby greens, candied pecans, grape tomato, cotija cheese, cucumber

Caesar Salad — side $4.5, entrée $8
Crisp romaine hearts, garlic crostini, shaved parmesan cheese, Caesar dressing

Iceberg Wedge Salad — side $5.5, entrée $9
Crisp bacon, marinated tomato, chive, blue cheese dressing

Chilled Seafood — $18
Crab, shrimp, crawfish, avocado, hot-house tomato, crispy tortilla, red onion, mixed baby greens, roasted jalapeño remoulade

Black & Blue — $18
Char-grilled beef tenderloin, cucumber, grape tomato, blue cheese, asparagus, mixed baby greens, peppercorn Dijon vinaigrette


Black Angus Steak-Burger — $11
Char-grilled ground Black Angus beef, Sheila Partin’s sweet sourdough bun, shredded lettuce, tomato, pickles, mayo, yellow mustard Add bacon, mushroom, Bleu cheese or American cheese, each for $1

Crispy Shrimp, Catfish or Oyster Poboy — $12
Dressed with mayo, shredded lettuce, tomato and pickles on toasted French bread

Chicken Wrap — $12
Avocado, tomato, lettuce, mango sauce, spinach flour tortilla

Blackened Catfish Wrap — $12
Avocado, tomato, lettuce, mango sauce, spinach flour tortilla

Fresh seafood delivered daily.

Pecan Tilapia — $17
Crawfish pesto crème sauce, rice, chilled green bean salad

Shrimp & Grits — $19
Gulf shrimp, smoked bacon, scallions, tomato butter sauce , jalapeño cheese grits, grilled French bread

Mango Tilapia — $16
Mango, avocado, toasted cashews, cilantro rice, red chili vinaigrette

Blackened Red Snapper — $25
Crawfish Étouffée, white rice, sautéed green beans

Roasted Chilean Sea Bass — $30
Scallions a la plancha, roasted garlic, tomato, herb garlic potatoes, green chili beurre blanc

Pan-Seared Scallops — $30
Crispy onions, arugula, wild mushroom butter, herb garlic potatoes, salsa verde

Crab Stuffed Salmon — $22
Grilled asparagus, herb garlic potatoes, green chile beurre blanc

Catfish & Coconut Shrimp — $15
French fries, tartar and jalapeño remoulade dipping sauce

Shrimp Diablo — $14.95, Lunch $9.95
Smoked bacon, Swiss cheese, jalapeño remoulade, herb garlic potatoes, asparagus

Lobster Tail — $31
Drawn butter, asparagus, baked potato, lemon

Alaskan Snow Crab — $25
Drawn butter, asparagus, baked potato, lemon *Add an extra cluster for $9

Seafood Platter — $25
Snow crab cluster, coconut shrimp, fried catfish and shrimp Diablo, with French fries

Steamed seasonal vegetables, herb garlic potatoes, extra virgin olive oil, lemon

Red Snapper — $23

Atlantic Salmon — $19

Chilean Sea Bass — $28

Tilapia — $16

Catfish — $15

Shrimp — $18

Featuring hand-cut, char-grilled, USDA Black Angus Beef *aged minimum of 21 days for a distinctive tenderness and flavor. Served with a baked potato

14 OZ NY STRIP — $28

14 OZ Ribeye — $28

8 OZ Center Cut Filet — $28


Shrimp & Crawfish Etouffee — $16
Rice, scallions, parsley, grilled French bread *Add blackened, grilled or fried Catfish for an additional $6

Gulf Coast Jambalaya — $17
Blackened shrimp, crawfish, pulled chicken, Andouille sausage, mussels and calamari

Bourbon Pasta with Blackened Shrimp — $16
Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, linguini, Cajun cream sauce

Grilled Chicken Breast — $16
Wild mushroom butter, wilted arugula, garlic herb potatoes

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