Curtis Clark of Evangeline Cafe Talks Cajun

Posted by on Nov 16, 2016 in Rob's Blog

My Dining Out Austin Podcast that I cohost with Don Pryor features Curtis Clarke, who started Evangeline Cafe on Brodie over 13 years ago.
We talk on a wide range of topics from how to make a great roux to the essence of crawfish etouffee and what it takes to be a certified coon ass. Click on the link below and enjoy Dining Out Austin!