There’s a Reason Why the Pasta Dishes at Emmer & Rye are So Popular!

Posted by on Jan 15, 2020 in Cuisine, Downtown, Farm to Table, Pasta

Chef Kevin Fink and his team at Emmer & Rye on Rainey St. make some amazing pasta dishes. The restaurant takes its name from emmer, a hulled wheat that contributes to artisanal breads and pastas and has a long history of cultivation in Europe. My first sample of the pasta at this multidimensional restaurant was […]