A Must-Try Dish: The Sizzling Honey Pepper Steak at Chinatown

Here’s a piece of advice for those who crave sweet and savory creativity: try the Sizzling Honey Pepper Steak at Chinatown. I can’t stay away from this dish.

The server arrives with a scalding hot serving platter bearing Ronald Cheng’s famous sweet and savory amalgam: the Sizzling Honey Pepper Steak. The ingredients are poured onto the platter and a sizzling eruption of intoxicating aromas is unleashed. The seared beef is presented to the customer.

And finally the tasting, an amazing experience, begins.