Austin Restaurants Open on Christmas

Posted by on Dec 18, 2017 in Best Of, Rob's Blog

Well, if you’re reading this you’ve decided to forego the shopping, preparation, cooking and then the cleaning up associated with Christmas dinner. Not there’s anything wrong with choosing not to cook on the big day. It does come with a lot of hassle, not the least of which usually falls on the distaff side of […]

Clark Griswold has Nothing on The Oasis on Lake Travis!

Posted by on Dec 2, 2017 in Lake Travis, News, Rob's Blog

Every year when Christmas season rolls around, we inevitably watch Christmas Vacation at least a few times. The classic movie from National Lampoon has more than its share of illumination. But that’s a movie. If you want to see the real thing head out to The Oasis on Lake Travis. They know how to do […]

BBQ Wars Coming Soon: who has the best barbecue in Austin?

Posted by on Nov 27, 2017 in Barbecue, News, Rob's Blog

We’re about to take on a project dealing with the most hotly contested and ongoing Central Texas food argument that’s raged from downtown to The Hill country: who, in the Austin area, in our opinion, really has the best BBQ? It’s bound to make some folks happy while pissing other people off, but that’s what […]

How to Plan a Successful Restaurant Event

Posted by on Nov 14, 2017 in Rob's Blog

This is the season when a disproportionately large number of dining and social events are booked at restaurants. To give you some perspective we thought we’d provide our readers with a brief tutorial on how to make your event successful. We’ve focused on Juliet Italian Kitchen because they have a very efficient and appealing program. […]

Be More Pacific Filipino Kitchen and Bar Opens on 7858 Shoal Creek

Posted by on Nov 8, 2017 in News, Openings, Rob's Blog

For years now I have been bitching and moaning about the city’s lack of great Filipino cuisine. Nothing against Mang Dedoy but it’s a store with four tables. I used to love dining at Goldilocks in Las Vegas which is a terrific Filipino restaurant and bakery. I even asked the owner, Mandrei, if he would […]

EurAsia Gaining Momentum in Oak Hill

Posted by on Oct 27, 2017 in News, Rob's Blog

For a restaurant that has barely been open six months, EurAsia Sushi Bar & Seafood at the Y in Oak Hill is making serious progress. Indonesian imports Andre and Lili have taken a dumpy old Chinese buffet and turned it into a sparkling and beautifully decorated restaurant. Their sushi and sashimi is pristine and wonderfully […]

One Saving Grace for Napa Valley in the Midst of the Wildfires

Posted by on Oct 16, 2017 in News, Rob's Blog

As the unprecedented wildfire roared through Napa Valley destroying many wineries and generations of history, there is some good news. Roughly 90% of this season’s grapes had been harvested at the time of the fire. While this glimpse of hope must be taken into context with the horrible loss of life and carnage, still it’s […]

Pizza Wars 2017 Part 2: Rankings 11-20

Posted by on Oct 14, 2017 in Best Of, Pizza, Reviews, Rob's Blog

11. Little Deli & Pizzeria You would think its rather out of the way location would would inhibit customer discovery, but any time we’ve been there the place has been packed. Why? Really good Jersey pizza. I love the aptly named The Italian. The sausage and red peppers work with onions to create a really […]

Pizza Wars 2017 Part 1: Rob’s Best Pizzas in Austin

Posted by on Oct 6, 2017 in Best Of, Pizza, Reviews, Rob's Blog

It’s hard to believe that this is our 17th year of Pizza Wars. Austin has turned into a world class city in the interim and the local pizza scene has evolved from a chain-driven environment to literally dozens of owner operated places. Given my background of growing up in the pizza rich environment of New […]

In Memorium: We Mourn for the Victims in Las Vegas

Posted by on Oct 2, 2017 in News, Rob's Blog

Many Austin foodies have celebrated many great dinners at restaurants in Las Vegas. But last night’s horrific shootings cast a terrible pall over this normally vibrant city. Speaking for myself and all our readers, we offer our condolences to the families of the victims of this senseless act of violence and wish them Godspeed in […]

Behind the Scenes at L’Oca d’Oro

Posted by on Sep 20, 2017 in News, Rob's Blog

Chef Fiore Tedesco of L’Oca d’Oro You don’t often find an Exec chef and co-owner of an Italian restaurant who started college on a tennis scholarship at Hofstra. Nor does he list a three-year stint at Franklin BBQ on his resume. But Fiore Tedesco had always wanted to have an Italian restaurant, and after a […]

The Oasis Celebrates 35th Anniversary on October 6th

Posted by on Sep 19, 2017 in News, Rob's Blog

Hard to believe that 35 years (actually more) have gone by since Beau Theriot found a tract of land overlooking Lake Travis and fell in love with it. He opened the first Oasis there in 1982. The rest of the story is the stuff of local restaurant legend. And on October 6th the restaurant is […]

A First Look at Desano Pizzeria Napoletana

Posted by on Sep 16, 2017 in Italian, Pizza, Reviews, Rob's Blog

You wouldn’t expect a guy named Jimmy Fitzgerald to be running one of the hottest new pizza joints in town. But after a tasting at his new Desano Pizzeria Napoletana on Burnet, I must admit he’s on to something. In fact, the first moment I walked in I could tell by the smells wafting out […]

Ronald Cheng Restaurant Group to Donate 100% of Dining Sales to Rockport

Posted by on Sep 11, 2017 in News, Rob's Blog

Ronald Cheng of Chinatown and Street restaurants When most restaurants pitch in to help people after a tragedy or natural disaster they usually donate 10% of sales for a day. Very generous to be sure. But it pales in comparison to the three Chinatown restaurants and Street restaurant owned by the legendary Ronald Cheng. On […]

Jobell Cafe & Bistro in Wimberley Celebrates 3rd Anniversary

Posted by on Sep 7, 2017 in News, Rob's Blog

Jobell Cafe & Bistro is hosting their 3rd year anniversary celebration with a sneak preview of their upcoming Fall & Winter 2017 menu! Join them at the private event on September 18th for a tasting of their new fall/winter 2017 menu before its launch to the public. Executive Chef Mike Massaro and Sous Chef Tomas […]

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