The District Debuts Fall Menu
I really like the broad range of creative dishes at District on Slaughter and Escarpment. Amir and Ali Hajimaleki have this joint jumping.
New Fall dishes include Goat Cheese Fritters, Street Tacos, Ratatouille, Octopus (braised and then Grilled), Beef Filet and Porcini Risotto (yum). The emphasis is farm to table, and the place is very comfortable (former location of Blue Bamboo).
