Tues-Thur
Fri-Sat
Sun
11-9
11-9:30
10:30-9
(512)263-1950
11715 Bee Caves Rd.
Austin, TX
11715 Bee Caves Rd.
Austin, TX
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Mon Tues-Thur Fri-Sat Sun |
11-3 11-9 11-9:30 10:30-9 |
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(512)263-1950
11715 Bee Caves Rd. Austin, TX |
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Dinner Menu
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Hill Country Soup of the Day
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Cup $3
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Bowl $5
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Chipotle Crab Cakes |
Lump crab meat with southwestern
spices, served with smoked chipotle aioli
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$9
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Corn Salsa Fritters |
Jumbo fritters filled with corn salsa and mixed cheese
with a black bean dipping sauce
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$6
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Crawfish Tempura |
Crawfish tailmeat coated with a spicy tempura batter accompanied
by cilantro-mint sauce
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$9
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Southwestern Caesar
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Romaine lettuce tossed with a twist on the original
Caesar dressing topped with pico de gallo, guacamole, mixed cheese,
and tortilla strips
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$8
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Baby Spinach Salad
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Fresh picked baby spinach, feta cheese, Texas sweet and
spicy pecans and sliced red onions tossed with honey balsamic dressing
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$7
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Caesar Salad
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Romaine lettuce with house made Caesar dressing topped with parmesan and French bread croutons |
$5
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| Add Chili Rubbed Breast of Chicken... |
$3
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*Salad Dressing Choices: Ranch,
Spicy Cilantro Ranch, Honey Balsamic Vinaigrette,
Creamy Blue Cheese, or Red Merlot Vinaigrette |
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Pork Quattro
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Tournedos of pork tenderloin
seared to perfection, accompanied by candied green apple mashed potatoes
, and Marsala marinated jumbo mushrooms |
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$20
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Grilled Tequila-Lime Salmon
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Atlantic filet of salmon
infused with a tequila-lime marinade paired with a cilantro roasted corn relish and corn salsa fritte |
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$18
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Top Sirloin
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12oz Hill Country Special |
$17
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Ribeye
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Black Angus 14 oz. Ribeye |
$19
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Petite Tenderloin
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Black Angus 6oz Tenderloin |
$20
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Tenderloin
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Black Angus 8oz. Tenderloin |
$24
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All steaks served with baked potato
and chef's choice vegetable
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| Free range breast of chicken
topped with sweet and spicy Texas pecans paired with green chili cornbread dressing and baby carrots, finished with a roasted hen reduction |
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$18
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Mango Tango
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Grilled swordfish topped
with a chilled mango salsa, saffron-jalapeno purple sticky rice and a grilled
portobello mushroom |
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$21
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*Tortellini
a la Diablo
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Grilled andouille sausage,
crawfish tailmeat, and cremini mushrooms on a bed of tri-colored tortellini
tossed in a smoked chipotle marinara sauce |
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$18
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*Blackened Voodoo
Chicken
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Chicken breast dusted with Southwestern chili powders then blackened served with wild rice and chef's choice of vegetables | |
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$14
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*Spicy Cuisine* |
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All entrees include salad
( Substitute a small baby spinach salad or small Caesar salad for an additional $2 ) |
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Prepared by Chef Todd Turzer |
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