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The Veranda Restaurant
& Bar
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Mother's Day Buffet
Salads
Fresh Mixed Green Salad
Baby Spinach Salad
Fresh Cut Fruit Tray
Marinated Artichokes, Mushrooms, Asparagus, Hearts of Palm and Olives
Sliced Steak Tomatoes Vinaigrette with Red Onions
Garden Spiral Pasta Vinaigrette Salad
Stuffed Grape Leaves
Fresh Dill Cucumber Salad
Fresh Cut Veggies
Homemade Hummus Dip and Pita Bread
Quail Eggs with Caviar
Carving Station
Roasted Herbal Pomegranate Leg of Lamb
Honey-glazed Steamed Chip Ham
Crab-stuffed Pork Loin with Honey Dijon
Rotisserie Chicken in Pineapple Ginger Sauce
Hot Station
Spinach Potato Pancake Eggs Benedict with Hollandaise Sauce
Citrus Baked Tilapia Filet Amandine
Spinach Artichoke Portabello Quiche
Fresh Steamed Veggies
Pasta
Scrambled Eggs with Ham and Cheese
Country Potatoes
Desserts
Chocolate Fountain for Dipping Fresh Strawberries (For Mom)
Strawberry Shortcake
Peach Cobbler
Date-stuffed Pastry
Walnut-stuffed Figs in Honey
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The Veranda Restaurant
& Bar
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