Siena
Antipasta
Carpaccio
di Manzo con Salsa di Dragoncello
Paper thin slices of raw beef with arugula, shaved Parmesan,
capers
And a fresh tarragon, garlic maionese 9.
Insalata di Pere con Gorgonzola
Thin slices of fresh pear with endive, Gorgonzola and
roasted walnuts
In a port wine reduction sauce 11.
Cozze in Bianco
Fresh mussels sauteed in extra virgin olive oil with
garlic, lemon,
fresh basil and white wine 12.
Bruschetta
con Cinghiale alla Toscana
Grilled Tuscan bread with a ragu of wild boar,
roasted onions and Chianti wine 8.
Fritto Misto di Mare
Fried shrimp, fish and calamari with a red chili,
pomodoro sauce and mayonnaise rosso 10.
Fricassea di Aragosta e Carciofi
Lobster, artichoke hearts and carrots on roasted portabello mushrooms
in a sauce of toasted pinenuts, fresh tarragon and Vernaccia wine 10.
Insalata di Caterina
Salad of grilled asparagus, portabello mushrooms, marinated
tomatoes and pecorino cheese in balsamic vinaigrette 9.
Insalata Mista
Radicchio, arugula, romaine and spinach with extra virgin olive oil
and red wine vinegar 7.
Primi Piatti
Pappa al Pomodoro
Traditional fresh tomato soup thickened with rustic bread
and topped with Parmesan, extra virgin olive oil and fresh basil 7.
Pappardelle al Cinghiale
Fresh ribbon pasta with wild boar and roasted onions braised in Chianti
Primo - 10. Secondo- 18.
Risotto alle Verdure e Carciofi
Arborio rice with wood roasted vegetables, artichoke hearts and Parmesan
Primo - 9. Secondo- 17.
Penne con Asparagi e Prosciutto
Quill pen pasta with asparagus, crimini mushrooms,
Parma prosciutto, Parmesan and cream
Primo- 9. Secondo - 17.
Bavette con Gamberi alla Livornese
Fresh pasta with sauteed shrimp, capers, cracked red chili,
garlic, tomatoes, fresh basil and extra virgin olive oil
Primo- 10. Secondo - 18.
Taglierini con crema di Tartufo Bianco
Thin, fresh pasta with pecorino cheese, white truffle oil and cream
Primo - 8. Secondo- 15.
Ravioli di Salsicce e Formaggio di Caprino
Fresh pasta stuffed with fennel sausage, sweet onions and goat cheese
in a fresh basil, roasted tomato butter sauce with ricotta salata
Primo- 9. Secondo- 16.
The cuisine of
the Tuscan region can best be described as refined simplicity. It is
a cuisine based on the freshest seasonal ingredients. Here at Siena
we rely on the highest quality ingredients and classical cooking skills
that have weathered the test of time to produce authentic Tuscan cuisine.
Fresh herbs and seasonings are used to enhance the natural flavors already
present. So please, relax and enjoy our beautiful restaurant and experience
what Italians have known for centuries:
That the soul of Italy is in the cuisine.
Secondi
Branzino
con Tortino di Patate
Wood grilled Striped Sea Bass in an aromatic citrus sauce
on a gratin of potatoes, onions and tomatoes 24.
Costolette di Agnello al Rosmarino
Wood grilled lamb T-bone chops with a roasted potato, chive flan,
In a fresh rosemary, Sangiovese wine reduction sauce 26.
Filetto di Salmone con Capesante
Wood grilled Salmon with sea scallops, in a fresh tarragon,
Vernaccia wine sauce, served with a roasted potato flan 21.
Nodino di Maiale Grigliato
Grilled pork tenderloin marinated in juniper and garlic
With a roasted potato flan in a fresh rosemary, Sangiovese wine reduction
sauce 18.
Costata di Vitello
Veal rib chop grilled with fresh herbs and extra virgin olive oil
On braised Swiss chard with pancetta and crimini mushrooms
in a roasted veal, Chianti wine reduction sauce 29.
Anatra al Vin Santo
Duck roasted with fresh fennel, oranges and Vin Santo wine
on roasted sweet onions and braised greens 21.
Bistecca alla Fiorentina
32 oz. Certified Angus Porterhouse grilled with extra virgin olive oil,
lemon & parsley, served with rosemary roasted potatoes & sautéed
fresh spinach
(suggested for two) 45.
Filetto di Manzo alla Zingara
Herb grilled beef tenderloin with pancetta and crimini mushrooms
in a roasted veal, Chianti wine reduction sauce on grilled rustic bread
with Gorgonzola and fresh Roma tomatoes 28.
Contorni
Patate
Arroste
Potatoes roasted with rosemary
and extra virgin olive oil 3.
Spinaci
Agli e Olio
Sautéed fresh spinach, garlic
and extra virgin olive oil 5.
Gurguglione
Assortment of wood
roasted vegetables 6.
