Behind the Scenes at Siena

The cuisine of the Tuscan region can best be described as refined simplicity. It is a cuisine based on the freshest seasonal ingredients. Here at Siena we rely on the highest quality ingredients and classical cooking skills that have weathered the test of time to produce authentic Tuscan cuisine. Fresh herbs and seasonings are used to enhance the natural flavors already present. So please, relax and enjoy our beautiful restaurant and experience what Italians have known for centuries: That the soul of Italy is in the cuisine.

Siena Restaurant, built in the style of a Tuscan farm house.

Siena Bar has the most extensive Italian wine list in Austin. Enjoy other regional specialities such as grappa, limoncello and other aperitifs.

Chef Harvey Harris has trained and worked in Italy and frequently returns to keep current with culinary developments. Here he is visiting a loft where tradational balsamic vinegar is made.