Giant Portobellos grilled to perfection and served with horseradish 5.95  

Delicate crab and stone ground corn masa seasoned and pan-fried, served over marinara and piped pesto. 8.75  

Pasta House tortillas stuffed with grilled chicken, black beans, fresh Mozzarella cheese and spicy adobo sauce, served with avocado tomatillo crema. 8.25

Toasted ravioli pillows stuffed with sausage and spinach, served with a tangy marinara. 6.45  

Button mushroom caps with Madeira stuffing, topped with Provolone cheese. 6.95  

Roasted sweet red bell peppers stuffed with asiago and goat cheeses with pesto. 6.95  

Steamed mussels in a white wine and anchiote cream sauce. 8.95  

Calzone stuffed with sliced pepperoni, Mozzarella, basil, and oregano, blended in a homemade sauce and baked in our wood-fired oven 8.45

Oven-toasted Tuscany bread with thick slices of Roma tomatoes, basil, garlic, and Mozzarella cheese. 5.75  

Fresh calamari ringlets coated in a peppery butter and lightly fried, served with a tangy marinara. 6.95

Sticks of fine Mozzarella coated with seasoned breadcrumbs and served over marinara. 5.95  

Romaine lettuce, homemade Caesar dressing, seasoned croutons, and Parmesan cheese. 6.95

Ask your server for our delicious homemade soup of the day. 3.95

A combination of grilled chicken, hominy, and black olives in a tomato and chicken base. 3.95

Marinated grilled chicken, red tip and romaine lettuce, wonton pasta, red cabbage red bell peppers, and carrots covered in a spicy sesame dressing 8.45  

Our Caesar salad topped with grilled chicken, black olives, goat cheese, and Roma tomatoes 8.75  

A generous country-style serving with layers of Bolognaise sauce, Ricotta cheese, blanched spinach, and grated Parmesan. 10.95

Grilled chicken breast with Roma tomatoes and artichoke hearts flamed in tequila and served on a bed of jalapeno fettuccini. 12.95 

Roma tomatoes, zucchini, yellow squash, and roasted pepper confetti served over tri-colored fettuccine and sprinkled with crushed red pepper, Parmesan cheese, and a choice of Marinara or light cream sauce. 10.95

Handmade egg pasta in a traditional meat sauce topped with grated Parmesan cheese. 9.95

Large rigatoni pasta with grilled chicken, sautéed zucchini, squash, spinach, garlic and shallots in an asiago cheese cream sauce. 12.95

Fresh shrimp sautéed with Roma tomatoes, garlic, marinara, and a pinch of red pepper served on a bed of angel hair pasta 15.95

Sautéed chicken, sun-dried tomatoes, mushrooms and garlic lightly tossed with olive oil. 11.45

Fresh pasta stuffed with Ricotta cheese, blanched spinach, and (Parmesan cheese, then topped with Boscoala sauce. 9.45

Wine Recommendation:
Villa Antinori Chianti Classico Riserva A deep ruby-red Chianti with complex classic Chianti 'violets, vanilla bouquet, and a medium-bodied, lingering finish; compliments flavorful red pasta sauces.

Handmade egg pasta in afresh marinara sauce with Italian sausage and meatballs topped with grated Parmesan cheese. 11.95

Wine Recommendation:
Castillo della Sala Chardonnay - Antinori This Chardonnay, produced entirely until Chardonnay grapes on the Castillo della Sala estate in Umbria, is a smooth, fragrant dry wine, ideal to enjoy with fish, white meats, and delicate cheeses.

A generous country-style serving with layers of Boscoala sauce, Ricotta cheese, fresh spinach, Roma tomatoes, zucchini, and squash, lightly flavored with Parmesan, Mozzarella, and Romano cheeses 10.75

Angel hair pasta tossed with fresh basil, Roma tomatoes, bell pepper confetti, garlic, and olive oil. (Add chicken or shrimp - 3.50) 9.45

Handmade egg pasta tossed in a rich cream sauce with Parmesan and Romano cheeses. (Add chicken or shrimp - 3.50) 10.45

Fettuccini pasta topped with grilled chicken, mushrooms, and sweet red bell peppers covered in a tasty Cajun cream sauce. 11.95

Smoked chicken, mushrooms, and fettuccini tossed in a rich avocado cream sauce. 12.95

Spinach pasta stuffed with Ricotta cheese and topped with a roasted red bed pepper and three cheese cream sauce. 12.45

Fettuccine with homemade Italian sausage, spinach, Roma tomatoes and mushrooms. 11.95

Pasta tossed with marinara and Italian sausage then sprinkled with a generous layer of Mozzarella and baked to perfection. 11.45

A large, juicy charbroiled strip steak glazed with Marsala peppercorn sauce. 16.95

Ask your server about our daily seafood specials. 
Market Prices

Baked chicken breast stuffed with fresh Mozzarella, sautéed seasoned spinach, and chopped mushrooms topped with. Madeira wine and mushroom sauce. 15.95

Wine Recommendation:
Peppoli Chianti Classico-Antinori This intensely rich and fragrant Chianti owith its velvety softness compliments our steaks and stuffed chicken breast perfectly.

Aged tenderloin filet wrapped in flavorful Italian bacon. 15.95

Jumbo shrimp stuffed with jalapeno peppers, wrapped in bacon, and grilled to mouthwatering perfection. 15.95

Scallopini chicken sautéed in a delicate Marsala wine sauce. 14.95

Medallions of tender veal in a tangy lime butter and caper sauce. 15.95

Fresh goat cheese, sun-dried tomatoes roasted bell pepper confetti and imported green olives. (add spinach - .95) 10.95

Specially blended Italian sausage with fine Mozzarella and fresh oregano. 8.95

Grilled Gulf shrimp, fresh Roma tomatoes, black olives, roasted red pepper confetti and crushed pineapple sprinkled with. Romano cheese. 10.95

Wine Recommendation:
Santa Cristina-Antinori
A fresh, fragrant, youthful red table wine well-suited to compliment the flavors of our Sweet Italian Sausage and Hill Country Goat Cheese pizzas.

Roma tomatoes, zucchini, yellow squash, and roasted bell pepper confetti topped with Romano and Parmesan cheeses. 9.95

Thin pepperoni, Italian sausage, caramelized onions, mushrooms, roasted bed pepper confetti, fresh oregano, and Mozzarella cheese. 11.45

Blanched-asparagus, sauteed mushrooms, caramelized onions, and Italian sausage with smoked Gouda cheese. (Seasonal) 10.95

Our own barbecue sauce topped with grilled chicken, roasted red pepper confetti and smoked Gouda and Mozzarella cheeses. 9.95

A sauce less favorite served with thick slices of Roma tomatoes, fresh Mozzarella and Romano cheeses, and garden fresh whole basil. 10.45

Shrimp, garlic butter, mushrooms, and red pepper prepared in our wood-fired brick oven and topped with pizza sauce. 9.95

Double crust topped with flame-broiled chicken, Serrano pepper salsa, smoked Gouda, Mozzarella, and slices of fresh avocado. 14.95

Fresh Mozzarella and Ricotta cheeses, spinach, and black olives prepared in our wood-fired brick oven. 8.95

Extras

Sautéed vegetables................................ 3.95
Pasta (marinara or Alfredo sauce)........2.95
Cup of soup............................................2.25
Sausage..................................................2.95
Grilled Chicken Breast..........................3.95

For Kids Only

12 and under Cheese Pizza.................. 5.95
Spaghetti..............................................3.95
Alfredo Pasta.......................................5.95
Chicken Strips..................................... 4.95
Spinach Ravioli.................................... 4.95

Parents, please keep children seated at your table. This will help us give the best possible service and ensure an enjoyable dining experience for everyone. Thank you, Management

Homemade marble mocha ice-cream pie on a chocolate cookie crust topped with roasted almonds, whipped cream and melted fudge. 4.50 

Delicate pastry laced with rum, layered with vanilla espresso, sweet cream cheese, and dusted with chocolate. 4.25

The cake of Italian weddings - a delicious blending of nuts, coconut, cream cheese icing, and of course, the cake. 4.25

Ask your server for today's special cheesecake offering. 3.95

Chocolate, and vanilla layered cheesecake, topped with rich chocolate and white and chocolate morsels. 4.25 

Traditional Italian ice-cream dessert. 3.95

Beverages

Soft Drinks....................................... 1.65
Coke, Diet Coke,
Dr. Pepper, Sprite 
Fruit juice..........................................2.25
Iced Tea........................................... 1.65
Milk...................................................l.95
Mineral Water.................................. 2.50
San Peligrino

Coffee................................................l.65
Espresso............................................1.75
Double Espresso................................2.95
Cappuccino.......................................2.75
Iced Cappuccino...............................2.75

Spirits

Imports..................................................3.25
Heineken, Bass Ale, Corona,
Amstel Light, St. Arnold's, DOS XX 

Domestics..............................................2.75
Coors, Coors Light, Budweiser, Bud Light,
Miller Lite, Shiner Bock 

Italian Beers...........................................3.25
Morretti, Peroni 

Non-Alcoholic...................................... 2.95
Buckler 

Wine
Ask your server for our hand-selected wine list

SPARKLING WINES

WHITE WINES

RED WINES