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East Side Cafe Hey there restaurant fans. There's something about restaurants in old houses. A feeling of warmth, of intimacy, of comfort. The sense that one is in the world and yet somehow comfortably detached from it. Of course, these digressions only work if the food does as well. And I'm pleased to tell you that at the East Side Café, on Manor Road, about a mile west of the old airport, the food most definitely works. The cuisine here is what you could call American eclectic. You could toss in American authentic as well. They have an herb garden out back where the produce makes its way to your lunch or dinner on a daily basis. Start with the shrimp and goat cheese quesadillas. Pile a tortilla high with grilled shrimp, goat cheese, jack cheese and cilantro, serve with a lovely salsa, and you have one terrific appetizer. I'm also a big fan of the spicy tomato soup. This is a puree of tomatoes, onions, tortillas and jalapenos topped with tortilla strips and jack cheese. The first rush of flavor you get from this will purse your lips and extract a GIANT aaaahhhhh! To the
more substantial fare, I love the smoked salmon ravioli. They use a homemade
ravioli here and fill it with smoked salmon, dill, ricotta cheese and
top it with a lemon cream sauce that is right on the money. And how about
the amazing sesame catfish? They cost a catfish filet with sesame seeds,
parsley, and breadcrumbs, grill it in butter, and serve with aioli. I also
really enjoy the wild mushroom crepes. They begin with a mix of wild and
domestic mushrooms [funny, I had a girl friend years ago who accused me
of being a domestic mushroom], and then ad walnuts, ricotta, and jack
cheese. They top this with a roasted tomato mushroom sauce that's the
perfect complement to this frenzy of fungi. |
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