New Belgium Beer Dinner
May 12th, 2006
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1st Course
Antelope sauted with Sunshine Wheat Stuffed Peppadew Peppers

2nd Course
Boracho Bean Soup made with Fat Tire

3rd Course
Baby Back Ribs Braised in 1554 Ale with Tomatillo Sauce & Queso Fresca, on Guajillo Polenta

4th Course
Spiced Poached Pears with an Abby Ale Sauce