Ciola's
1310 Hwy. 620 South
512.263.9936

Open Mother's Day from 11am-9pm

Bring your Mother in for an unforgettable meal at Ciola's.

Because she deserves nothing but the best

Make your Mothers Day reservations today

Antipasti

Thinly sliced Certified Angus tenderloin rubbed with herbed pepper then topped with citrus tossed arugula and finished in extra virgin olive oil and a touch of pink sea salt

Pasta Special

Braised wild boar raviolis tossed with tart apples and olive oil then finshed with fresh mint

Risotto

Creamy tomato risotto tossed with sauteed shrimp, cherry tomatoes, and fresh basil

Crab Crusted Filet

8oz certified Angus filet grilled to perfection and topped with potato and fresh crab then baked. Served over sauteed spinach and crispy pancetta then topped with basil cream beurre blanc

Pork Saltimboca

All Natural Niman Ranch pork loin scallopini topped with sliced prosciutto and a sage leaf then pan seared and finished in a white wine garlic reduction with crispy pancetta and toasted pine nuts.

Fennel Crusted Ahi

Sashimi grade Ahi Tuna loin encrusted in ground fennel seed then pan seared, served atop a salad of shredded romaine, basil, and pear then drizzled with a honey balsamic vinaigrette

Poached Sea Bass

Japanese Sea Bass poached in a sweet basil broth and set over ricotta gnocchi then garnished with steamed asparagus and roasted red bell peppers

Baked Opah

Baked Hawaiian Opah topped with goat cheese and spinach then served atop parmesan risotto and finished in a red wine raspberry reduction