Winbow & Ciola's

Present

A Wine Dinner
Featuring

A Six-Course Italian-American Dinner at Ciola's
&
Italian Wine from Winebow Wine Importers

Thursday September 26, 2002
6:00 pm

Anti-Pasto
Clams Ciola- Baked Little Neck Clams Topped with Bacon, Pimento, Capers,
Bell Pepper, and Onion.

Clams Oreganata- Little Neck Clams with Oregano and Italian Bread Crumbs, Baked and topped with a White Wine-
Garlic Sauce.

Insalata
Spinach Salad- Baby Spinach Tossed with a Walnut Vinaigrette and topped with Fresh Pear Slices, Gorgonzola, and Candied Walnuts.

Pesce
Seafood Puttanesca- Pan Sautéed Gulf Shrimp and Sea Scallops Tossed In a Harlot Style Sauce. A Spicy Tomato Sauce With Kalamata Olives, Capers, and a Pinch of Red Pepper.

Primo
Spaghetti Amatracana- Spaghetti Prepared in the style of Amatrice, Pomodoro Sauce with Pancetta Bacon, Onion and a Hint of Red Pepper.

Secondi
Steak Wahab- New York Strip Cooked in a Cast Iron Skillet and Topped with Ciola's Sherry-Mushroom Sauce.

Dolci
A Sampling of Ciola's Favorite Home Made Sweets. Featuring Cannoli, Tiramisu, Limoncello Cheese Cake and Spumoni.

$55.00 Per Guest