Chinatown Adds New Features for 30th Birthday

When Ronald Cheng first opened Chinatown on Bee Cave 30 years ago, Austin was a town full of sleepy little mom and pop joints with menus where everything had a number. Cheng changed all that by introducing innovations in menu design, variety from different regions, and plating innovations that shocked the average diner at Chinese restaurants. He hit this town like a tsunami sweeping over all the old traditions and making way for new ideas and bold flavor profiles.

To his credit, he still has the best Chinese restaurant in Austin. If I were you, I would avail myself of each and every one of these goodies.