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Let Pronto Italiano do the Cooking

Pronto Italiano now offers family dinner deals for take-out (Monday-Friday). For only $21.99, you can feed the whole family. Add an 8" cheese pizza for only $5.

Meals include generous portions of an entreé, salad, veggies & bread. Orders must be placed by 3pm and can be picked-up at 5pm. Price: $21.99.

prontoitaliano.com

05/23/06


Wine & Spirits


Wine Spectator Grand Tour 2006

Writing about wine can often be glamorous and loads of fun. It can also be tedious, mind-numbingly boring, and downright unpleasant when one has to taste wines that are poorly conceived, terribly executed, and ridiculously over-hyped. That’s why it’s such a treat to go to the Wine Spectator’s Grand Tour event each year. Imagine 200 top scoring wines from around the world, all in one location, at the Grand Ballroom of the Venetian Hotel. One evening, from 7-10 PM. So much tasting to do, and so little time!

But fellow wine enthusiasts Carol and Art San Miguel and my wife and I took the Grand Tour head on several weeks ago. With glasses in hand, we sipped and supped (gorgeous appetizers and desserts courtesy of the Venetian) and got, shall we say, more than our money’s worth.


We began our tasting by going to the summit, the Mt Olympus of wines if you will. I am referring of course to Caymus and their Special Selection Cabernet Sauvignon. Damn it, this is a fine tasting wine. The wine was rich, full-bodied, and with an exceptional balance. Caymus is to Cabs what Mercedes is to authomobiles. And the good news is that five to ten years from now, this will be even better.

We then journeyed over to the Rosenblum Cellars table. Kent Rosenblum is somewhat of a legend in the Zinfandel circles. The 2004 Paso Robles was delightful. It had a surprisingly light character given its ruby-red robustness and at $15.99 is as drinkable at Paso Robles as one will find well north of that price range. Kudos to Kent and his wife Kathy.


Part of the fun of the Grand Tour is to experience wines with which you may be unfamiliar. Such was the case with our next tasting, the Ernie Els Stellenbosch 2003 which is a classic Bordeaux made of five varietals: Cabernet Sauvignon (50%) and Merlot (25%), and with Caberbet Franc, Petit Verdot and Malbec winding things out. Co-Owner Jean Englebrecht looks like a rugby player. A personable, square-shouldered chap, who claims to be only a social golfer, he is a boyhood chum of Els. But this is no Greg Norman-send-me-the-royalty check type of involvement. Englebrecht is one of South Africa’s premier winemakers and Els has also done much more than lend his name. Together, they’ve scored a double eagle.The 2003 is the best South African wine I have tasted, flat out. It is young, but still very drinkable, with the tannins barely noticeable. And watch out in five years!


Another fun find was the 2001 Cabernet Sauvignon from Wynns Coonawarra Estate in the very south of Australia. You might say that Wynns is down under the down under! Grapes were first cultivated in this area in 1891 by the legendary John Roddich and the 2001 is a fine example of the quality. A delightful aroma of plums and black currants with really nice depth. This wine will only get better with time. And at $17 a bottle, this is a steal. Buy a case and set it aside until 2010, if you can, and then go nuts!

And it was with much anticipation that we headed over to Francis Ford Coppola’s Rubicon Estate Rutherford 2002. Rubicon, the flagship wine of the Niebaum Coppola empire, was inspired by Julius Caesar’s conquest of Gaul and the fabled Rubicon River. It’s a shame old JC couldn’t have hung around to taste this wine. The 2002 Cabernet marks the completion of Coppola’s new winemaking facilities inside the famed Inglenook Chateau and is the first wine to be made there in 36 years.

We had to stand in line for this one and it was worth it. While the 2001 is already considered a classic, the 2002 has a taste and aroma worthy of every accolade heaped on its predecessor. $110 a bottle and worth it.

I also had been meaning to taste the Chateau Pontet-Canet and their Pauillac 2000. Alfred Tesseron is gentile man and a maker of a fine wine. He has rejuvenated this history winery in Pauillac and created, especially over the past decades, wines of extraordinary depth and complexity. I was most impressed with the 2000 and found it to be a bit on the sweet side, but delightfully so. If you see Chateau Pontet-Canet at your local wine store, make a point to try the 2000 or the 1999.

And of course we had to try some bubbly. Champagne fans that we are we headed over to Piper-Heidsieck for their 1998 Brut. Dating back to 1785 in Reims, not far from Epernay and Dom Perignon, this lovely champagne has been a personal favorite of mine for years. The ’98 did not disappoint. The finish is spectacular for a brut and the effervescence and the commingled sublte flavors of fruit make this damn near perfect.

In fact, I wandered away, and then came back for a second glass. They were hesitant at first but then I told them I was a food critic. There are some rewards to this job.

Overall Impressions:

Much better than the 2005 event. No one ran out of wine as had happened the year before. Yes, they probably sold a few hundred tickets more than they should have, but it was manageable. Still no chairs in the ball room and that’s a problem. We revelers get tired after marching from booth to booth. But the food was spectacular, the mood cordial (wine folks are flat out fun people) and it’s a great evening, any way you slice it. There are two events left in the year, in New York and Los Angeles. Go to www.winespectator.com and check it out.

Most pleasant surprise: The Ernie Els Stellenbosch 2003. Ernie moves to the top of the heap of wine-making golfers and actually way past that.

Biggest disspointment: The Chateau Palmer Margaux 1995. I was looking forward to what should have been a stellar pour. But the nose was distractingly unpleasant. Not corked, which I first suspected, but not up to form at all.


05/19/2006


Openings

Italian-styled Carmine’s Opens in Hutto

OK. Whoever said that one could not get good Italian food in Hutto was obviously unfamiliar with Carmine’s. Open for about 7 weeks, we’re getting lots of positive emails about this restaurant at 409 W. Front St. You can access their menu by going to www.shophutto.com.

05/17/06

Bordeaux's Grand Opening

Larsen & Kasey Wilkes are hosting a "Grand Opening Party" for Bordeaux's on Wednesday, May 3rd from 6pm-9pm. They'll have free Hors D'oeuvres and drink specials on their outside bar. Sit by the waterfall and enjoy a live jazz trio with vocals by local favorite Kim Kafka. This is an adult only event so find a babysitter if needed and make your way to Bordeaux's for a night of relaxation! Please park around the back of the building and enter through the back gate. Dress is upscale-casual.

Bordeaux's Restaurant: (512) 268-3463.

05/02/06

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Restaurant Events


Events You Might Have Missed:

Live Music at Angel's Icehouse This Weekend, June 2nd-3rd

Angel's Icehouse (512) 264-3777

Fabulous Chevelles this Friday @ 8:30pm
Republic Of Texas Rally Saturday
Welcome Bikers !!!
Live music Saturday
1pm - 3pm
8:30pm - Midnight

05/30/2006

Chez Zee: Half Price Wine Night, Tonight Only! Mon 8-10PM, 5-1

They're Saving a Bottle for You!

Introducing Half Price Bottle Night!

Tonight Only,
Monday May 1st 8:00-10:30 PM only

All Bottles on their wine list will be sold at half price. See Wine list.

You may take home any bottle that you do not finish at the restaurant. They will re-cork it and bag it for you for transportation.

The only exceptions are Dom Perginon, Crystal and White Star (sorry). Offer not valid on wines by the glass. Not valid on half bottle "splits."

Not valid with any other offer, trade or discounts. They do not guarantee all bottles will be in stock.

05/01/2006

Click here to find archived Openings, Closings, and Food News & Commentary

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