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Food News & Commentary

When is Hoover’s on Research Going to Open?

We’ve probably gotten more mail about this anticipated opening than anything we’ve received this year. As many of you know, Hoover Alexander, my favorite down home chef and owner of Hoover’s Cooking on Manor Road, has signed a lease to open a third Hoover’s at Research and Anderson Mill in the building that housed Ray’s Steakhouse.

Okay, so when the heck is it going to open? The answer is: virtually any day. Hoover is waiting on final permits from the city and as soon as they’re approved, it’s off to the races. As always, keep logging in to www.diningoutwithrobbalon.com because you’ll hear it first here!

01/20/06

Back by Popular Demand: Part IV of Rob’s Favorite Dishes

Here they are, back by popular demand: Rob’s favorite dishes Part IV. We welcome, as always, your feedback. Click on the link below if you’d like to respond or add your favorite.

Email your feedback.

Key:

*** Very good
**** Astonishingly good
***** Absolute perfection

Crispy Polenta with Gorgonzola Cream Sauce, La Traviata ***
Seared Scallops and Sweet Corn Grits, The Paggi House ****
Arroz con Pollo (Chicken with Rice), Café Mangu ***
BBQ Shrimp, Fleming's ****
Penne with Vodka Sauce, Ciola's ***
Seafood Empanadas, Cool River ***
Dozen Kumumoto Oysters, McCormick and Schmick's ***
Shrimp Enchiladas, El Sol y La Luna ***
Chile Relleno with Cream, Azul Tequila ***
The Duck Confit Ravioli, The Driskill Grill *****
Chilean Sea Bass, Dona Emilia's ****
Texas Flat Iron Steak, Moonshine ***
Fried Baby Banana Split, Finn and Porter ***
Lamb in Sate Sauce, Hao Hao ***
Jade Dumplings, Chinatown ****
Pad Kee Mao, Ka Prow ***
Gulf Coast Grilled Crab Relleno, Iron Cactus ***
Shredded Chicken/Tomatilla Filled Tortillas, Mesa Ranch ***
Southern Fried Pork Chops, Hoover's Cooking ***
Crawfish Etouffee, Louisiana Longhorn Café ****
Tortilla Soup, Zax Pints and Plates ***


01/04/06

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Celebrity Sightings



Candid Photos: The Bush Twins at the new Doc’s Motor Works

It’s got to be a major pain in the butt to have some paparazzi following you wherever you go. Such is the burden of celebrity. In the case of the Bush twins, they’ve got Secret Service guys to keep the photo maniacs at bay, right? So how did this photo get snapped? Well, however it originated, since it is food related, we thought we’d share it with you.

By the way, if you haven’t been to Doc’s on S. Congress, it features good Tex-Mex and American comfort food.

01/23/2006

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Openings

Taverna opens on 2nd St in the new “entertainment” district

The city’s grand vision of a retail and restaurant paradise in the 2nd-3rd street area continues to unfold with the recent opening of Taverna at 258 West 2nd St. Part of a smallish chain, with sister restaurants in Dallas and Miami, Taverna is an Italian bistro with entree prices ranging from $12 to $18 dollars. The Gnocchi di Spanaci alla Bolognese is a dish that will be first on my “must try” list.

While I would have preferred the new district to be populated with locally owned and operated restaurants, the place has a nice feel inside with an open kitchen. And the manager actually has an Italian last name. For reservations: 477-1001.

01/12/06

Wahoo: Caliifornia Chain featuring Fish Tacos and more opens on Rio Grande off 6th

Wahoo, the first Austin location of a chain from California and Colorado, opens Friday, January 13th on Rio Grande just south of 6th St. The basic building block of the cuisine is funky and crunchy fish tacos. But there’s more. They offer fast- casual Mexican with other influences including Asian and Hawaiian. Hence, the Banzai Bowl and the Maui Bowl.

It’s a big, comfortable yet inviting place.

Started by three bothers: Wing, Ed and Mingo Wahoo, the chain now has over 30 locations.. Check out their web site at www.wahoos.com.

01/12/06

Home Slice Pizza Opens on South Congress

A new pizza joint called Home Slice has opened at S. Congress. Across from Guero’s. The pizza is New York style and you can check out their website at www.homeslicepizza.com. When I’ve had a chance to sample it, I’ll give you my take. They claim on their web site that they have pizza that could stand the test in New Haven, Ct. If that is indeed the case, then watch out! Phone: 444-7437.

01/09/06

Aussie-Styled Boomerang to Open on Gualalupe

A new restaurant featuring Australian-style meat pies will open at 3110 Guadalup at 31st ½ St. It’s called Boomerang and it’s the brainchild of Jack and Emile Fennell who got the idea while living down under and watching the reactions as Americans sampled these pies for the first time. The pies are filled with delicious meats and vegetables and feature homemade flaky crust.

Their pies run the gamut from Southwest Adobe Chicken to Texas BBQ Beef and several of the original Australian favorites as well. Grand opening is January 27th with a special event to celebrate Australian day on the 26th (sounds like a thinly veiled excuse to get hammered to me). But what the hell! Check it out.

01/06/06

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Closings

JC’s Steakhouse on N. IH-35 Closes

JC’s Steakhouse, the popular restaurant owned by Sonic entrepeneur Jerry Conway and his partner Jerrel Chote, closed the weekend of Jan. 21st. Located at the site of the former Bombay Bicycle Club, JC’s carved out an immediate niche upon its opening by serving killer Smoked Prime Rib and an outstanding Gumbo among other delights.

But their location weighed against them and the smoking ban was the final nail in the coffin. We had two Gonzo Gourmet Dinners there that were much enjoyed and I personally will miss this restaurant.

01/25/06

Fortune Pho 75 on N. Lamar Closes

One of my favorite little Vietnamese/Chinese places: Fortune Pho 75 on N. Lamar has closed. Really enjoyed their Vermicelli Bowls. No news on any relocation yet but as always, we’ll keep you posted.

01/25/06

Indian favorite Rushi closes on N. IH 35

Again, one of my favorites bites the dust. This was a superb little restaurant that just couldn’t get off the ground. The food was way past your typical Indian buffet. Continues to underscore the fact that the Indian Restaurant scene is a tough one to make work in Austin.

01/10/06

Bubba’s Ice House Closes in Cedar Park

One of my favorite burger joints out Cedar Park way, Bubba’s Ice House, has closed its doors. Apparently the shopping center in which it was located was sold and many of the tenants were forced out.

Word has it that the owner is looking to lease new space and reopen. We’ll keep you posted on his success.

01/03/06

Crescent Street Beignets Closes Its Doors

Long a staple on W. 6th St., Austin’s beignet emporium recently closed its doors. It wasn’t the Café du Mond in New Orleans, but on a good night, the beignets were in that ball park. The rest of their Cajun fare was mediocre, however. Too bad, ‘cause I loved those beignets.

01/03/06

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