Malaga

 
Piquillos Rellenos de Queso $9.25
Four baked fire roasted Spanish piquillo peppers stuffed with a mixture of fresh goat cheese, capers and chives. Drizzled with Extra Virgin olive oil and served with fresh baked herb bread.(Albarino/Dry Sherry/Rose/Carmenere/Monastrel)

Crudo de Salmon $9.00
Chilled Chilean salmon cured in a clam and lobster stock with orange and lime juice, mustard, cream, yellow tomatoes, aji chili, scallions, cilantro, chives, and roasted corn. Served with toasted pita slices.
(Cava/Chardonnay/Torrontes/Semillon/Chilled Rose)

Aguacates Fritos $8.75
Beautiful fresh green avocados slices, breaded and lightly fried and topped with a cold gazpacho salsa and lemon slices. Served with toasted pita slices.
(Albariño/Jerez/Tempranillo/Garnacha)
Pollo al Recado Rojo $8.75
Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade. Drizzled with a zesty lime-sour cream sauce and served with fresh baked pita bread.
(Garnacha/Carinan/Malbec/Tempranillo/Zinfandel)

Tortitas de Cigalas $9.25
Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed. Served on a bed of fresh spring mix salad and topped with a fresh herb aioli.
(Pinot Noir/Tempranillo/Gamay/Chardonnay)

Cordero Cacereño $9.95
New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.

(Shiraz/Zinfandel/Merlot/Chardonnay/Godello)

Almogrote de Alcachofas $8.50
Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
(Albarino/Sauvignon Blanc/Amontillado/Tempranillo)

Queso de Cabra Frito con Miel $9.25

Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
Served with fresh baked crostini.
(Pinot Gris/Sauvignon Blanc/Syrah/Barbera)

Atun Mallorquino $9.00
Cracked black pepper encrusted tuna with horseradish cream. Seared and chilled. Served medium rare with fresh baked crostini.
(Pinot Noir/Vouvray/Sauvignon Blanc/Reisling)

Aceitunas Alinadas $6.00
Assorted house olives marinated with herbs and spices. Served with freshly-baked herb bread.
(Manzanilla Sherry/Tempranillo/Sangiovese/Syrah)

Tortilla Catalana $8.50
The catalan version of the traditional Spanish tortilla, baked with potatoes, onions, eggs, and piquillo peppers Drizzled with garlic aioli and Romesco Sauce, and topped with shredded Iberico cheese.
(Viogner/Verdejo/Syrah/Barbera/Tempranillo)

Ensalada de Sandia con Jamon $9.25
Chilled watermelon, serrano ham, pinenuts, queso fresco, and micro arugula. Drizzled with a balsamic reduction and topped with a pinch of red pepper.
(Chilled Rose/Gamay/Sparkling/Voigner)

Empanadas Salamanca $7.50
Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli. Add up to 2 extra empanadas for $1.50 each.
(Zinfandel/Gamay/Pinot Noir/Chardonnay)

Albondigas en Salsa de Tomate $8.75
Six baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
(Chilled Rose / Malbec / Bonarda / Garnacha)

Hongos Alinados $8.00
Grilled marinated mushrooms served on top of a bed of shaved Manchego cheese and drizzled with a warm herb balsamic vinaigrette.
(Pinot Noir/Zinfandel/Nebbiolo/Chardonnay)

Banderillas de Pescado Asado $9.00
Three grilled Mahi-mahi skewers, marinated in roasted cumin, orange juice and zest, chipotle chiles in adobo and Spanish extra virgin olive oil. Served in a bed of fresh baby arugula and drizzled with delicious bacon vinaigrette.
(Pinot Grigio/Verdejo/Nero d’Avola/Carinena)

Calamares Rebozados $9.00
A full plate of breaded and fried squid rings served with lemon slices, roasted garlic aioli or salsa brava, and topped with a shake of Spanish-smoked paprika.
(Merlot/Zinfandel/Cabernet Sauvignon/ Chardonnay)

Viuras Serrano $9.75
Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.
(Sauvignon Blanc/Dry Riesling/P. Grigio/Carmenere)

Plato de Chorizo, Queso y Fruta
$9.00
Cheese and fruit plate of Manchego, Mahon and Cabrales Spanish cheeses served with Pamplona chorizo and seasonal fruit.
(Amarone/Cabernet/Chardonnay/Chenin Blanc)

Pincho Moruno $8.50
Pork bites marinated in olive oil infused with Moorish spices, cumin, red pepper, garlic, parsley and fresh lemon juice. Served with freshly baked pita bread.
(Merlot/Tempranillo/Cabernet/Chardonnay)

Gambas al Ajillo $9.00
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
(Albarino/Dry Sherry/Sauvignon Blanc/Garnacha)

Lomo a la Plancha $9.50
Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
(Merlot/Cabernet Sauvignon/Zinfandel/Chardonnay)

20% Gratuity may be added to parties of over 6 guests. No separate checks for parties of 6 or more.

 
Tapas

Queso de Cabra Frito con Miel $9
Four breaded goat cheese cakes served with lavender honey

Calamares Rebozados $8.50
Fried calamari with aioli and salsa brava

Tortitas de Cigalas $9
Four crawfish cakes with coriander-lemon aioli

Piquillos Rellenos $9
Four fire roasted piquillo peppers, garrotxa cheese, and capers

Albondigas Madrileñas $8.50
Five beef and pork meatballs, tomato sauce and idiazabal cheese

Sopas
Soups

Sopa de Coliflor con Aceite de Trufa
Blanca $6
Cauliflower and potato soup with white truffle oil

Crema de Gambas $6
Basque shrimp bisque, grilled shrimp, and fresh herb bread

Ensaladas
Salads

Ensalada de Lomo a la Plancha $10
Marinated beef tenderloin seared medium-rare, with roasted garlic aioli, and pita bread. Served with mixed greens salad and balsamic herb vinaigrette

Ensalada de Atun con Aderezo $10
Seared tuna loin encrusted with cracked black pepper and drizzled with a horseradish dressing. Served with fresh baby arugula

Tortillas
Spanish style frittatas served with soup or salad

Tortilla Catalana $9
Potatoes, eggs, onions, and fire roasted piquillo peppers tortilla served with romesco sauce, shredded egg, and topped with roasted garlic aioli

Banderillas
Skewers

Banderillas de Pescado Asado $10
Three grilled mahi-mahi skewers marinated in roasted cumin, orange zest and juice, chipotles, and Spanish extra virgin olive oil. Served on a bed of fresh baby arugula and drizzled with a delicious bacon vinaigrette

Cocas
Spanish Flatbreads

Coca de Pato Ahumado $10
Smoked duck breast, caramelized red onions, fresh roasted brown figs and cabrales blue cheese

Coca de Alcachofas $9
Artichoke hearts, grilled portobello mushrooms, sautéed arugula, mahón cheese and white truffle aioli

Bocatas
Spanish style grilled sandwiches served with soup or salad

Bocata de Cordero “Bella” $10
Grilled lamb, caramelized red onions, Iberico cheese, baby arugula, and curry aioli

Bocata de Jamon $9.50
Serrano ham, manchego cheese, grilled tomatoes, and roasted garlic aioli

Bocata de Portobello $9
Grilled portobello mushrooms, garrotxa cheese, and sautéed spinach