440 West 2nd St.
Austin, TX 78701
(512) 236-8020
Mon-Tue: 5pm-12am
Wed-Sat: 5pm-2am
Sun: Closed



Piquillos Rellenos de Queso $9.25
Four baked fire roasted Spanish piquillo peppers stuffed with a mixture of fresh goat cheese, capers and chives. Drizzled with Extra Virgin olive oil and served with fresh baked herb bread.(Albarino/Dry Sherry/Rose/Carmenere/Monastrel)

Crudo de Salmon $9.00
Chilled Chilean salmon cured in a clam and lobster stock with orange and lime juice, mustard, cream, yellow tomatoes, aji chili, scallions, cilantro, chives, and roasted corn. Served with toasted pita slices.
(Cava/Chardonnay/Torrontes/Semillon/Chilled Rose)

Aguacates Fritos $8.75
Beautiful fresh green avocados slices, breaded and lightly fried and topped with a cold gazpacho salsa and lemon slices. Served with toasted pita slices.
Pollo al Recado Rojo $8.75
Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade. Drizzled with a zesty lime-sour cream sauce and served with fresh baked pita bread.

Tortitas de Cigalas $9.25
Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed. Served on a bed of fresh spring mix salad and topped with a fresh herb aioli.
(Pinot Noir/Tempranillo/Gamay/Chardonnay)

Cordero Cacereño $9.95
New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.


Almogrote de Alcachofas $8.50
Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
(Albarino/Sauvignon Blanc/Amontillado/Tempranillo)

Queso de Cabra Frito con Miel $9.25

Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
Served with fresh baked crostini.
(Pinot Gris/Sauvignon Blanc/Syrah/Barbera)

Atun Mallorquino $9.00
Cracked black pepper encrusted tuna with horseradish cream. Seared and chilled. Served medium rare with fresh baked crostini.
(Pinot Noir/Vouvray/Sauvignon Blanc/Reisling)

Aceitunas Alinadas $6.00
Assorted house olives marinated with herbs and spices. Served with freshly-baked herb bread.
(Manzanilla Sherry/Tempranillo/Sangiovese/Syrah)

Tortilla Catalana $8.50
The catalan version of the traditional Spanish tortilla, baked with potatoes, onions, eggs, and piquillo peppers Drizzled with garlic aioli and Romesco Sauce, and topped with shredded Iberico cheese.

Ensalada de Sandia con Jamon $9.25
Chilled watermelon, serrano ham, pinenuts, queso fresco, and micro arugula. Drizzled with a balsamic reduction and topped with a pinch of red pepper.
(Chilled Rose/Gamay/Sparkling/Voigner)

Empanadas Salamanca $7.50
Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli. Add up to 2 extra empanadas for $1.50 each.
(Zinfandel/Gamay/Pinot Noir/Chardonnay)

Albondigas en Salsa de Tomate $8.75
Six baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
(Chilled Rose / Malbec / Bonarda / Garnacha)

Hongos Alinados $8.00
Grilled marinated mushrooms served on top of a bed of shaved Manchego cheese and drizzled with a warm herb balsamic vinaigrette.
(Pinot Noir/Zinfandel/Nebbiolo/Chardonnay)

Banderillas de Pescado Asado $9.00
Three grilled Mahi-mahi skewers, marinated in roasted cumin, orange juice and zest, chipotle chiles in adobo and Spanish extra virgin olive oil. Served in a bed of fresh baby arugula and drizzled with delicious bacon vinaigrette.
(Pinot Grigio/Verdejo/Nero d’Avola/Carinena)

Calamares Rebozados $9.00
A full plate of breaded and fried squid rings served with lemon slices, roasted garlic aioli or salsa brava, and topped with a shake of Spanish-smoked paprika.
(Merlot/Zinfandel/Cabernet Sauvignon/ Chardonnay)

Viuras Serrano $9.75
Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.
(Sauvignon Blanc/Dry Riesling/P. Grigio/Carmenere)

Plato de Chorizo, Queso y Fruta

Cheese and fruit plate of Manchego, Mahon and Cabrales Spanish cheeses served with Pamplona chorizo and seasonal fruit.
(Amarone/Cabernet/Chardonnay/Chenin Blanc)

Pincho Moruno $8.50
Pork bites marinated in olive oil infused with Moorish spices, cumin, red pepper, garlic, parsley and fresh lemon juice. Served with freshly baked pita bread.

Gambas al Ajillo $9.00
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
(Albarino/Dry Sherry/Sauvignon Blanc/Garnacha)

Lomo a la Plancha $9.50
Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
(Merlot/Cabernet Sauvignon/Zinfandel/Chardonnay)

20% Gratuity may be added to parties of over 6 guests. No separate checks for parties of 6 or more.



Queso de Cabra Frito con Miel $9
Four breaded goat cheese cakes served with lavender honey

Calamares Rebozados $8.50
Fried calamari with aioli and salsa brava

Tortitas de Cigalas $9
Four crawfish cakes with coriander-lemon aioli

Piquillos Rellenos $9
Four fire roasted piquillo peppers, garrotxa cheese, and capers

Albondigas Madrileñas $8.50
Five beef and pork meatballs, tomato sauce and idiazabal cheese


Sopa de Coliflor con Aceite de Trufa
Blanca $6

Cauliflower and potato soup with white truffle oil

Crema de Gambas $6
Basque shrimp bisque, grilled shrimp, and fresh herb bread


Ensalada de Lomo a la Plancha $10
Marinated beef tenderloin seared medium-rare, with roasted garlic aioli, and pita bread. Served with mixed greens salad and balsamic herb vinaigrette

Ensalada de Atun con Aderezo $10
Seared tuna loin encrusted with cracked black pepper and drizzled with a horseradish dressing. Served with fresh baby arugula

Spanish style frittatas served with soup or salad

Tortilla Catalana $9
Potatoes, eggs, onions, and fire roasted piquillo peppers tortilla served with romesco sauce, shredded egg, and topped with roasted garlic aioli


Banderillas de Pescado Asado $10
Three grilled mahi-mahi skewers marinated in roasted cumin, orange zest and juice, chipotles, and Spanish extra virgin olive oil. Served on a bed of fresh baby arugula and drizzled with a delicious bacon vinaigrette

Spanish Flatbreads

Coca de Pato Ahumado $10
Smoked duck breast, caramelized red onions, fresh roasted brown figs and cabrales blue cheese

Coca de Alcachofas $9
Artichoke hearts, grilled portobello mushrooms, sautéed arugula, mahón cheese and white truffle aioli

Spanish style grilled sandwiches served with soup or salad

Bocata de Cordero “Bella” $10
Grilled lamb, caramelized red onions, Iberico cheese, baby arugula, and curry aioli

Bocata de Jamon $9.50
Serrano ham, manchego cheese, grilled tomatoes, and roasted garlic aioli

Bocata de Portobello $9
Grilled portobello mushrooms, garrotxa cheese, and sautéed spinach

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