Corazon at Castle Hill
| 1101 West 5th St. Austin, TX 78703 (512) 476-0728 |
Mon-Sat: 11am-11pm Sun: Closed — 
|
REVIEW corazonatcastlehill.com |
Botanas
Tuna Tartare – 6.95
Fresh tuna tossed in a chile lime juice dressing with pico de gallo and avocado.
Lamb Picadillo Empanadas – 4.95
Two fried empanadas filled with roasted lamb, raisins, and toasted pecans.
Served with a coconut cilantro salsa.
Tequila Cured Atlantic Salmon
Served with a jicama, carrot salsita, and a Mexican mint marigold infused oil.
Flautas Carnitas – 6.95
Fried corn flautas filled with pork carnitas.
Served in a charred ancho sauce, sun-dried cherry chutney, and queso fresca.
Barbeque Shrimp Taco – 5.95
Barbecue grilled shrimp, mango slaw, pickled red onions, candied pecans
served open faced on a flour tortilla.
Guacamole – 5.95
This classic made from ripe avocados, cilantro, and lime juice.
Served with housemade pico de gallo and griddled serrano peppers
Queso Fundido – 5.95
Melted blended Mexican cheeses with Rajas and
served with your choice of flour or corn tortillas
Add Red Chorizo – 1.00
Chips and Salsa – 1.50 (Basket for 2)
Corn tortilla chips with our housemade Salsa
Sopas
Castle Hill’s Original Tortilla Soup
A traditional soup made from ancho chiles, tomatoes, onions, corn tortillas,
garlic, cilantro, and a rich stock. Served with grilled chicken, fresh avocado,
queso fresca, and marinated pasilla chiles.
bowl 6.95 cup 3.95
Posole Blanco
A hearty soup made with green chiles, tomatillo, posole, and roasted pork
bowl 6.95 cup 3.95
Ensaladas
House Salad – 4.95
Mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama,beets,
carrot, pasilla chiles, Sonoran pecans, Cotija, and empanada.
With a cup of soup $7.95
Caesar Salad – 8.95
Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic-infused oil. Topped with house made croutons, and parmesan cheese.
Add: Grilled Chicken 11.95
Grilled Shrimp 13.95
Interior Mexican Grilled Chicken Salad – 12.95
Red chile-lime grilled chicken served on mixed field greens with a fresh green chile-lime dressing.
Also served with corn-black bean relish, guacamole, queso fresca,
fried empanadas, and sliced fried tortilla strips.
Spicy “Hacked” Chicken Salad – 12.95
A spicy “hacked” chicken salad served on field greens and napa cabbage with a corn relish, honey walnuts, sesame-ginger dressing, and fried empanadas.
Salmon on Arugula Salad – 13.95
Grilled Salmon filet served on arugula dressed in a mustard vinaigrette.Served with a smoked tomato aioli, toasted slivered almonds,marinated ancho chiles, and corn pudding tamale.
Taco Platos
Al Pastor 10.95
Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas.
Enchiladas
Shrimp Enchiladas – 14.95
Two enchiladas filled with sautéed shrimp, green onions, and cheeses.
Served in green verde made from tomatillos, charred poblanos, white wine, garlic, and fennel.
Also served with chipotle chile puree, guacamole, and pico de gallo relish.
Chicken Enchiladas Mole Coloradito 12.95
Two enchiladas filled with slow roasted chicken, jack cheese and cilantro, covered with an Oaxacan red sauce made from ancho and guajillo chiles, garlic and blackened tomatoes, an oregano puree, guacamole, red onion escabeche and queso fresco.
Entradas
Sonoran Beef Tenderloin – 22.95
Grilled Angus tenderloin on red wine and tamarind glazes
with Manchego cheese butter and green chili potato gratin
Roasted and Grilled Pork Chop – 17.95
A hand cut pork chop served with a charred chile herb sauce,
sundried cherry chutney and a potato gratin.
Farfalle Pasta with Smoked Chicken – 14.95
Farfelle “bow ties” pasta tossed with sauteed smoked chicken, peppers, and roasted corn sauce. Served with poblano puree, candied pecans, marinated ancho chiles, and fried tortilla strips
Sage Roasted Pork Tenderloin in Chipotle-Apple Butter Sauce – 15.95
Sage-pepita roasted pork tenderloin medallions in chipotle chile-apple butter sauce.
Served with spiced chutney, a pumpkin tamale, and fried sweet potatoes.
Arrachera Beef 15.95
Grilled marinated hanger steak with a traditional panela cheese enchilada,grilled onions and poblanos, black beans and rice, and a choice of flour or corn tortillas
Seared Fish in Guajillo Chile Cream Sauce – 17.95
Grilled Fish of the Day served in guajillo chile cream.
Also served with a tomatillo puree, corn relish, grated cotija, and a corn pudding tamale.
Potato-Corn Sope with Wild Mushrooms in Green Chile Verde – 9.95
A potato corn sope topped with roasted corn custard and sautéed wild mushrooms. Served in a mild green chile verde, tamarind glaze, crema espressa, and queso fresca.
* a two dollar charge will be added for split plates
Desserts
Cheese Flan – 3.95
A unique creamy flan with a hint of cream cheese in a caramelized sugar sauce.
Bread Pudding with Kaluha-Espresso Sauce – 5.95
A bread pudding made from bread, eggs, fried bananas, canela, raisins, and milk.
Served with caramelized Kaluha-Espresso sauce.
Apple-Pecan Crisp with Dulce de Leche Ice Cream and Cajeta – 6.95
Apples, pears, toasted pecans, butter, and sweet spices topped with oatmeal and pecans.
Served with dulce de leche ice cream and house made cajeta drizzle.
Coconut-Banana Cream Tart – 5.95
A toasted nut and phyllo pastry cup filled with coconut cream and topped with caramelized bananas and whipped cream. Served with chocolate sauce and coconut.
Chocolate Truffle Heart – 4.95
A dense truffle-like cake made from rich chocolate and topped with whipped cream
and floated in a stawberry sauce with toasted chile.
Peanut Butter Pie – 4.95
A rich mixture of crunchy peanut butter and cream cheese
swirled with chocolate in toasted peanut crust
Mocha Toffee Torte – 7.95
A four layer torte made with imported chocolate, toffee,
whipped mocha cream, and a roasted pecan and hazelnut crust.
