Saturday, November 15, 2014

Food Friday Celebrates Anniversary

One of the longer running programs on Austin radio is Food Friday on 590 KLBJ-AM. The show airs the last Friday of every month from 9-10am, and we just celebrated our 9th anniversary. The format is simple. I join Mark Caesar, Sgt. Sam Cox, and Ed Clements,  Continue Reading »

Closings of Owner-operated Restaurants Trending Upward

There’s almost always a snide comment or twenty from the armchair experts on user-generated websites when an owner operated restaurant closes. And there seem to have been a disproportionate amount of these closings in the past twelve months: Rivals  Continue Reading »

Dining on the NCL’s Epic Raises the Bar on the High Seas

We just returned from a week in the Caribbean aboard the Norwegian Cruise Line’s biggest ship, The Epic. The weather sucked, which normally kills a cruise like this one. But for yours truly, the dining was such that it took our minds off the omnipresent  Continue Reading »

Restaurant Patios: To Smoke Or Not to Smoke

I was on the original committee that gave input to the city on banning smoking in restaurants. I am not a smoker, and I dislike being around it while eating. But my input was based on a more pragmatic point of view: no mandates or impositions on restaurant  Continue Reading »

The Strange Case of Eddie Nimibutr

Well, in this viral world we live in, it doesn’t take much, as Eddie Nimibutr found out yesterday, to piss off a couple of million Americans. He posted some nasty crap about the Newtown shootings on his Facebook page; and he and his Austin restaurant,  Continue Reading »

The Tragedy of Newtown

At a time like this, we realize how almost trivial writing and thinking about dining out becomes. I grew up in CT and can tell you that Newtown is one of those typical, small, close-knit bucolic southwestern CT towns so characteristic of the area. That  Continue Reading »

When a Chain Really Doesn’t Act Like a Chain

Darryl Wittle & Chef Boyer DeriseI very rarely review chain restaurants. The menus are usually predictable, the food often comes out of some prepackaged source, and the servers are generally indifferent and poorly trained. But occasionally a place  Continue Reading »

Overheard in a BBQ Queue

Franklin BarbecueWe shot my KVUE-TV review last week at the almost universally discussed and acclaimed Franklin BBQ last week on E. 11th. When we arrived at 11am, the equally-discussed line was just over 2 hours long and well down toward the parking  Continue Reading »

The Reasons We Do What We Do on Dining Out with Rob

We occasionally see some blogger commentary regarding our site, diningoutwithrobbalon.com. Many of these comments have a prevailing theme. And of course that revolves around my decision to primarily write about restaurants that I like, while essentially  Continue Reading »

Are You Kidding Me: Quaker Steak and Lube?

There are many comfort food based chains around the U.S., but with their most recent and first entry into to Texas (in Waco) and later New Jersey, Quaker Steak and Lube, a motorsports-themed casual dining chain now boasts a total of 56 owned and franchised  Continue Reading »