Two Dishes to Always Try at Homespun Kitchen and Bar
This is a picture of Homespun Kitchen and Bar’s Shrimp Tostadas. Not only are they picturesque, but they are delicious, too – crunchy, crispy and rich with flavor. We usually get two orders and turn what is normally an appetizer into an entree. Add a dash of pico and guacamole … and voila! Here is […]
When Not in the Mood for a Ribeye, the Flat Iron Steak at III Forks Works Just Fine
Chef Adrian at III Forks makes an amazing ribeye. But he also has a deft tough with the classic Flat Iron steak to which I occasionally defer. The Flat Iron, which uses the grainier meat of the shoulder, is tasty and much more tender than when lesser chefs prepare it. It’s also known as a […]
More Tasting Notes from Sap’s new Krua Thai on South Lamar
This is the Pad Kee Mao with shrimp and whole noodles. As always with Sap, the flavors were stunning but not overwhelmingly spicy. I would also highly recommend the chicken and Shrimp Shumai. This dish is called the Sizzling Salmon. It’s extraordinarily tasty and laden with both savory and sweeter nuances. Certainly worth trying! By […]
Looking For Something Exceptionally Tasty? Here are Some Ideas!
Sap’s Fine Thai Cuisine Sap’s Fine Thai Cuisine has chicken that hits the mark. The Thai Chicken Wings appetizer blows me away! From the very first first bite, this dish just oozes a subtle, spicy and irresistible flavor. You can also find this at the Koenig and Burnet location. Sap literally invented this when he […]
Mother’s Day Dining Suggestions
There’s a commonality among many of the restaurants suggested here: they are warm and hospitable, and the food is GREAT! Happy Mother’s Day to all of our foodie moms. The Oasis on Lake Travis The Oasis is always a great choice for honoring your mom on Mother’s Day. Check out their mothers day specials above. […]
A Must-Try Dish: The Sizzling Honey Pepper Steak at Chinatown
Here’s a piece of advice for those who crave sweet and savory creativity: try the Sizzling Honey Pepper Steak at Chinatown. I can’t stay away from this dish. The server arrives with a scalding hot serving platter bearing Ronald Cheng’s famous sweet and savory amalgam: the Sizzling Honey Pepper Steak. The ingredients are poured onto […]
Rob Makes First Visit to Hops & Thyme
There’s something reassuring about walking into a new restaurant where you know the chef, the head waiter, and their work. And everything just feels right. Such was the case with the new Hops & Thyme Beer Garden and Brasserie in Lakeway. After sampling a killer bratwurst sandwich with caramelized onions and desserts made by the […]
The Absolutely Stunning Fries at Hyde Park Bar & Grille
There has been a long running argument for years over who has the best fries in Austin, but after lunch this past week I simply have to weigh in on the side of owner Bick Brown and his crew at Hyde Park Bar & Grille. Their fries have great taste and skin with a killer […]
A New Look at P.F. Chang’s on Jollyville Rd.
I generally try to focus my reviews on restaurants I would recommend that you try, but a return visit to P.F. Chang’s on Jollyville Rd. (where they originally opened some years ago) prompted a somewhat different reaction. As it always has been, the place was crowded, even for a late Saturday afternoon. The service was […]
Dishes I Absolutely and Constantly Crave
Oasis at Lake Travis Chicken Fireballs The Chicken Fireballs at The Oasis are irresistible – love these fiery little doodads! Coconut Shrimp at Café Blue Can’t get away from this crunchy and savory delight from the creative mind of Café Blue’s Chef Ben Nathan. Great as an appetizer or entree. EurAsia’s Gyoza An unexpected pleasure […]
Biderman’s Deli on Far West Satisfies Sandwich Cravings
This tasty Salami Deli Sandwich is calling out to sandwich lovers. Recommendation? Try it soon!!! Biderman’s Deli 3742 Far West Blvd., Suite 101 Austin, TX 78731 (512) 340-1404 www.bidermansdeli.com
Fareground Food Hall to Open in mid January
Well this is interesting. What do you get when you take the essentials of a good food trailer park and then ramp it up to a brick and mortar edifice? The answer is Fareground Food Hall which will house some familiar restaurant names with engaging concepts. It’ll be located on Congress between Caesar Chavez and […]
Rob Reviews Red Ash Italia
There’s been a lot of buzz about the Italian-styled Red Ash Italia over the past year. Of course, as is my style, I’m never the first to rush in the door. I like to wait for a new restaurant to settle in so the back and front of the house have time to get in […]
